Bombay Potatoes and Bug Biscuits!

3DC made pear and strawberry crumbles.

3WB cooked Bombay potatoes with FFS ingredients.

They invited their classmates to the cafe to try their dish.

Which was given the ‘thumbs up’!

RLS joined me this week to bake for their celebration event.

We baked some caterpillar cookies.

And some shortbread to make into ladybirds.

It was very exciting.

And we can’t wait until next Friday!

Another Busy Week.

First I must apologise for having no photos this week. I left my iPad at home😬. However we have still been very busy in the cafe!

Tuesday saw a ‘pass it on’ demonstration of delicious onion bhajis.

On Wednesday a group of children from 3DC made fruit crumbles and sold them on the playground. Were you a lucky customer?

Then on Thursday some of the students from 4DM used some of the ‘fuel for schools’ food to make Collcanon for their class mates. A traditional Irish recipe, using potatoes, cabbage and onions, it was enjoyed by the majority of Mr Moore’s class.

This morning we served coffee and tea both before Ahmed’s  assembly and for the open day of our September intake. Finally 4CC made jam tarts for their celebration event next Friday. They each made their own pastry and filled the tarts with plum jam made from the plums picked in our own orchard. A treat to look forward too.

Pay As You Feel Cafe.

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Our 2nd ‘pay as you feel’ cafe was to raise money for Children in Need. We served pasta and mini pizzas, to a diverse and hungry clientele, followed by Sham’s Tiger cake and biscuits. It was a little chaotic but thanks go to everyone who stepped in to help out!

We raised £41.95 for Children in Need!!!