3DC made pear and strawberry crumbles.
3WB cooked Bombay potatoes with FFS ingredients.
They invited their classmates to the cafe to try their dish.
Which was given the ‘thumbs up’!
RLS joined me this week to bake for their celebration event.
We baked some caterpillar cookies.
And some shortbread to make into ladybirds.
It was very exciting.
And we can’t wait until next Friday!